Category: cocktails
A capsule cocktail system — one of the SipSmart categories. Guests pick strength: Mocktail (no alcohol), Standard (45 ml), or Premium (60 ml). This is the cocktails deep-dive; see /en/use-cases for the other categories.
Spirit types
The classic Mexican margarita with lime and a salt rim.
Tequila, fresh lime juice, triple sec, and a hint of agave. Served with a salt rim and lime wheel. Bartesian's freshest signature recipe.
Cuban classic with mint, lime, and soda water.
Light rum, lime juice, cane sugar syrup, fresh mint, and soda water. Bright and refreshing — perfect for a summer evening.
The grandfather of cocktails — bourbon and angostura bitters.
Bourbon, demerara sugar syrup, and Angostura bitters. Served on a large ice cube with an orange peel twist. Pure character.
The 90s icon — vodka, cranberry, and lime.
Vodka, triple sec, cranberry juice, and fresh lime. A delicate pink with layered tartness. Served in a coupe.
Whiskey, lemon, sugar — dry elegance.
Whiskey (rye or bourbon), fresh lemon juice, simple syrup. Optionally with egg white for a velvety head.
Italian classic — gin, Campari, and sweet vermouth.
Equal parts gin, Campari, and sweet vermouth. Served on the rocks with an orange peel. Bittersweet challenge for a refined palate.
Evening energy booster — espresso and coffee liqueur.
Vodka, fresh espresso, coffee liqueur (Kahlúa), and a hint of syrup. A silky foam topped with 3 coffee beans.
Just 3 ingredients — rum, lime, sugar.
Light rum, fresh lime juice, simple syrup. Pure Hemingway classic — on ice or shaken cold. Bartesian preserves the original balance.
New York elegance — rye whiskey and sweet vermouth.
Rye whiskey, sweet vermouth, Angostura bitters. Served in a coupe with a Maraschino cherry. Strong with nuanced sweetness.
Vodka, ginger beer, lime — in a copper mug.
Vodka, sharp ginger beer, fresh lime juice. Traditionally served in a copper mug over crushed ice. Refreshing with a ginger kick.
British classic — gin, tonic, lemon peel.
Premium gin, quality tonic, fresh lemon peel. Served on ice in a tall glass. Bartesian's house standard.
Caribbean in a glass — coconut and pineapple.
Light rum, coconut cream, fresh pineapple juice. Blended with crushed ice to a snow consistency. Tropical under a palm tree.
Mexico's people's drink — tequila with grapefruit soda.
Blanco tequila, grapefruit juice, fresh lime, soda. Served on ice with a salted rim. Lighter than Margarita, livelier finish.
Tropical tiki cocktail with 2 rums and almond.
Light and dark rum, orgeat (almond syrup), curaçao, lime juice. Served with a mint sprig and orchid. A study in complexity.
Italian summer — Aperol, Prosecco, soda.
Aperol, Prosecco, soda water, orange slice. Simple, bright, perfect before dinner. Bartesian delivers all three in a single capsule.
The classic 5-spirit cocktail — dangerously easy.
Vodka, gin, rum, tequila, triple sec, lemon juice, cola. In a tall glass over ice. Bartesian replaces 5 spirit pours with one carefully balanced capsule.
Cocktail category device specs. Bartesian Cocktail Maker — compact, offline operation, 6 capsule slots.
SipSmart
All SipSmart categories
Sources: bartesian.com cocktail collection. Images — AI placeholders, will be replaced after the photo session at REZI Cabin and Mežnoras.